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The Nutritive Value and Eating Quality of Australian lamb cuts

New Product Development for Heavy Lambs

Large (>25kg) Lamb Grading – Cuts Information Matrix

This work is being undertaken to provide an information resource regarding large lamb cuts in terms of eating and nutritional qualities, estimated weights and the contribution to total yield, and best cooking methods. Furthermore, efforts to identify potential novel cuts with applicability to large lamb carcases is being undertaken using information from lamb and other animal species within Australian and international markets.

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