These notes are created around the technology and practices that the Sheep CRC has investigated, thus they are not intended to cover all aspects of sheep management. However, you can expect more new notes at this site as we convert our research results into useful information.

• Profitability of sheep enterprises in southern Australia
• Lambing at the right time in southern Australia—the first step to increasing sheep profits
• Optimising stocking rate—the key to increasing pasture utilisation

Nutrition series:

• Options for light weight Spring drop lambs
• Sorghum grain for lot feeding of sheep
• Feeding grain and hay separately in lamb feedlots—cheap and effective
• Feedlot Calculator
• The Cowra Bale Feeder for hay and roughage feeding

Quality sheepmeat series:

• Quality sheepmeat—reducing dehydration in slaughter lambs
• Quality sheepmeat—achieving target pH and temperature declines to improve meat quality
• Quality sheepmeat—achieving a brilliant finish to your lambs
• Quality sheepmeat—bone growth and selection for muscling
• Quality sheepmeat—on-farm impacts on meat eating quality
• Quality sheepmeat—electrical stimulation for improved eating quality
• Quality sheepmeat—growth and carcase characteristics of the major sheep breeds in Australia
• Quality sheepmeat—taking the mutton out of lamb
• Quality sheepmeat—selection for growth and lean meat yield
• Quality sheepmeat—Merinos can deliver
• Quality sheepmeat—meat colour and shelf-life
  

• Livestock Library (a joint development between Sheep CRC, Beef CRC and Australian Wool Innovation)
• NSW Department of Primary Industries
• Department of Primary Industries and Fisheries, Queensland
• Department of Agriculture and Food, WA
• Australian Wool Innovation
• Meat & Livestock Australia
• Sheep Genetics
• CSIRO