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Business Value Analysis

The business value anlysis service is provided by the Sheep CRC in collaboration with MLA to help lamb supply chains place an economic value on lean meat yield and so justify its in-plant measurement to:

  • Improve boning decisions;
  • Deliver enhanced feedback to producers including the concept of bonus systems for superior lean meat yield carcases.

 

Benefits:

  • Identification of the value of improving lean meat yield for a particular processing plant and lamb supply chain;
  • Assists with development of a Value Based Payment System

 

Recommended users: Meat processors

The analysis involves a six day, with-in business and processor plant consultancy (10 days including report generation) to explore the potential for enhanced and innovative communication, feedback and value based payment systems.

 

Choose from the tabs below to find more detailed information.


Practical Wisdom Notes Reports, Articles and Presentations News Releases

Practical Wisdom Notes / Fact Sheets

Practical Wisdom Notes - Quality Sheepmeat Series

Sheep CRC Practical Wisdom Notes is a series of technical notes to assist sheep producers to make sound decisions about technology and practices and then to have the know-how to implement their decisions.

DownloadView This Practical Wisdom Note
http://www.sheepcrc.org.au/fact-sheets/practical-wisdom-notes--quality-sheepmeat-series.php

Reports, Articles and Presentations

Publications - Meat

Download the meat publications below.

DownloadView These Reports / Articles / Presentations
http://www.sheepcrc.org.au/articles/publications---meat.php

Sheep CRC 2010 Conference Papers - Meat

This Conference combined world class science with its practical application.

DownloadView These Reports / Articles / Presentations
http://www.sheepcrc.org.au/articles/sheep-crc-2010-conference-papers--meat.php

Wool meets Meat - 2006 Conference Papers - Meat Science

Sheep CRC Practical Wisdom Notes is a series of technical notes to assist sheep producers to make sound decisions about technology and practices and then to have the know-how to implement their decisions.

DownloadView These Reports / Articles / Presentations
http://www.sheepcrc.org.au/articles/wool-meets-meat--2006-conference-papers--meat-science.php

News Releases

Growing lamb's share of the meat pie
Tuesday 7th of February 2012
The question of how the Australian lamb industry will grow its share in the red meat market pie is the focus of a 12-month research project by WA sheep producer and Sheep CRC scientist Kelly Manton-Pearce. Dr Manton-Pearce will travel the world as a 2012 Nuffield Australia Scholarship winner, investigating the issues influencing the size of the national flock, Australia’s lamb industry’s global position, the effect of... Click Here To Read Full Article » http://www.sheepcrc.org.au/information/news/growing-lambs-share-of-the-meat-pie-07-02-2012.php
Australia Day lamb eating quality guaranteed for the future
Monday 16th of January 2012
While Lambassador Sam Kekovich is again out fighting ‘un-Australianism’ in the lead up to January 26, the sheep industry’s top researchers are quietly doing their bit to ensure lamb remains the country’s national dish on Australia Day for years to come. By understanding what consumers really want in terms of lamb eating quality, and then using genetic tools to deliver on these taste requirements, the sheep industry... Click Here To Read Full Article » http://www.sheepcrc.org.au/information/news/australia-day-lamb-eating-quality-guaranteed-for-the-future-16-01-2012.php
Sheep selection serves superior lamb
Thursday 3rd of November 2011
Research at the Trangie Agricultural Research Centre has contributed to a study which has shown that the quality and quantity of loin, topside and round lamb cuts can be boosted by selective breeding. NSW Department of Primary Industries (NSW DPI) research scientist, Sue Mortimer, said the new genetic information revealing the levels of inheritance for a range of lamb carcase composition traits was linked with live animal... Click Here To Read Full Article » http://www.sheepcrc.org.au/information/news/sheep-selection-serves-superior-lamb-03-11-2011.php

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