The Sheep CRC in collaboration with MLA and State DPI's provide half to one day workshops and training courses that assist producers to develop the skill and confidence to determine dressing percentage in a line of lambs to assist in predicting their final carcase weight and hence suitability for the market specification. Ideally the training is done within lairage at the processing plant so the producers can observe the measured carcase. Various modules and tools with the Making More From Sheep Manual provide the base training resources.
Benefits:
Recommended users: Ram breeders, commercial lamb producers, processors, retailers, advisors & consultants, teachers & educators
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Sheep CRC Practical Wisdom Notes is a series of technical notes to assist sheep producers to make sound decisions about technology and practices and then to have the know-how to implement their decisions.
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This Conference combined world class science with its practical application.
Sheep CRC Practical Wisdom Notes is a series of technical notes to assist sheep producers to make sound decisions about technology and practices and then to have the know-how to implement their decisions.
The question of how the Australian lamb industry will grow its share in the red meat market pie is the focus of a 12-month research project by WA sheep producer and Sheep CRC scientist Kelly Manton-Pearce. Dr Manton-Pearce will travel the world as a 2012 Nuffield Australia Scholarship winner, investigating the issues influencing the size of the national flock, Australia’s lamb industry’s global position, the effect of...
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http://www.sheepcrc.org.au/information/news/growing-lambs-share-of-the-meat-pie-07-02-2012.php
While Lambassador Sam Kekovich is again out fighting ‘un-Australianism’ in the lead up to January 26, the sheep industry’s top researchers are quietly doing their bit to ensure lamb remains the country’s national dish on Australia Day for years to come. By understanding what consumers really want in terms of lamb eating quality, and then using genetic tools to deliver on these taste requirements, the sheep industry...
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http://www.sheepcrc.org.au/information/news/australia-day-lamb-eating-quality-guaranteed-for-the-future-16-01-2012.php
Research at the Trangie Agricultural Research Centre has contributed to a study which has shown that the quality and quantity of loin, topside and round lamb cuts can be boosted by selective breeding. NSW Department of Primary Industries (NSW DPI) research scientist, Sue Mortimer, said the new genetic information revealing the levels of inheritance for a range of lamb carcase composition traits was linked with live animal...
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http://www.sheepcrc.org.au/information/news/sheep-selection-serves-superior-lamb-03-11-2011.php
