Publications - Meat

To view or download publications relating to the Meat Program please see below.

Compact Shoulder Roast

The Compact Shoulder Roast (CSR) is a small serving size roast perfect for the modern consumer.

DownloadDownload Information Sheet (428 KB)

Improving Lamb Lean Meat Yield

A technical guide for the Australian lamb and sheep meat supply chain

The Nutritive Value and Eating Quality of Australian lamb cuts

AMPC, MLA and Sheep CRC Fact Sheets

The CRC Meat Science Program aims to develop new technology and knowledge to underpin lean meat yield improvement of high quality lamb and sheep meat for domestic and international consumers.

CLICK HERE to access these fact sheets.


Products & Training Resources


News Releases

Change the seasoning, but keep the lamb Aussie
A series of international tests focussed on identifying differences between Australian, US and Chinese consumers in how they rate the experience of eating Australian lamb and yearling sheep meat has revealed they all in fact have one thing in common: they love Aussie lamb. The 12-month study led by the Cooperative Research Centre for Sheep Industry Innovation (Sheep CRC) and co-funded by the Department of Agriculture and... Click Here To Read Full Article »
Producers to profit from new lean meat yield manual
The sheep industry has a new tool to bolster its bottom line, by producers improving the lean meat yield obtained from each carcase and processors and retailers saving time in preparing meat for sale. The lean meat yield (LMY) of a lamb carcase is a direct driver of profit for producers, processors and retailers alike and a new industry manual has been released to assist the supply chain to extract maximum value from this... Click Here To Read Full Article »
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