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Sheep CRC extension to link carcase value to eating quality

Monday 4th of November 2013

Sheep CRC chief executive James Rowe said that in pursuing increasing productivity through faster growth, larger, leaner carcases and less fat, eating quality of lamb needed to be the focus for the future.

“Lifting eating quality to new levels of consistency and consumer satisfaction, while continuing to improve productivity, will require application of the smartest genetic technologies, as well as sophisticated methods of assessing meat quality,” Prof Rowe said.


DownloadSheep CRC extension to link carcase value to eating quality (230 KB)


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