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Improving carcass yield and quality in the Australian lamb industry - Hamilton (VIC)

Monday the 20th of May

RSVP to Ruth Corrigan by 14th May on 03 5573 0725 or 0419 364 601 or via email to ruth.corrigan@dpi.vic.gov.au

Download the flyer and directions below.

DownloadOutcomes from Lean Meat Yield and Eating Quality flyer (149 KB)

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